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About our classes

Our cooking classes are taught by trained culinary professionals who love sharing their knowledge and connecting with the community. Classes are generally $10 per class. If you would like to make a donation to sponsor a student (or students) you can do so by using the button below.

Cooking for Diabetes

When: Starting September 13th from 1-3pm

Where: Sahuarita Food Bank

Duration: 6 Weeks

Cost: Free!

What: Learn the basics to make easy, healthy, diabetic-friendly meals at home.

Image by Luisa Brimble
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Make and Take Class

When: September 16, 11-12:30

Where: Sahuarita Food Bank

What: In this class, we will be learning about the building blocks to make an amazing salad.

Cost: $10 per person.

ServSafe Manager Certification

When: September 10th 8am-4pm

Where: Sahuarita Food Bank

What: This is an 8 hour training with a test to be certified. Lunch will be provided.

Cost: $130

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Pre-Registration and payment is required for this class.

Washing Hands
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Cooking Basics: Instant Pot 101

When: September 23, 11-12:30

Where: Sahuarita Food Bank

What: Dust off your instant pots and finally learn how to use it! In this class, we will be making some easy recipes to get you started on your instant pot journey.

Cost: Free

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